Alsacienne : fresh cream, peasant bacon, red onions, French Emmental cheese

Honey goat cheese : fresh cream, french Emmental cheese, goat cheese, honey

Vegetarian : cream, French Emmental cheese, red onions, bell pepper fondue, fresh mushrooms, tomatoes, potatoes

Savoyard : cream, peasant bacon, red onions, raw milk raclette cheese, peasant bacon, potatoes with thyme blossom.

Di Bufala: cream, arugula, mozzarella di Bufala, parmesan, tomatoes, fresh basil pesto, sun-dried tomatoes

Norwegian: cream, artisanal Norwegian wood-smoked salmon, nasturtium capers, red onions, French Emmental cheese, fresh basil pesto

Breaded sliced chicken, mushroom cream sauce, fries

T'Chiz Burger, breaded chicken, fried egg, onion confit, salad, tomato, barbecue sauce, fries

Grand ducal bouchées à la Reine, fries

Caramelized pork ribs, barbecue sauce, salad, French fries

Cordon bleu revisited in canon with Serrano ham and French emmental cheese, linguine with mushroom sauce

Argentinian rib steak 200g, vegetables, béarnaise sauce, fries

Beef fillet, Luxembourg Pinot Noir sauce, anna potatoes

Angus bone-in chop, bearnaise sauce, sweet potato fries

Crème brûlée with bourbon vanilla

Blueberry tartlet with whipped cream

Lemon meringue tartlet

Brioche perdue, ice cream and salted butter caramel sauce

Fondant chocolate cake, vanilla ice cream, custard

Gourmat coffee or tea

Dark chocolate "Love Mousse" and salted butter caramel and salted butter caramel to share with your partner (or not)

Luxembourg plum lady : 3 scoops of mirabelle ice cream, mirabelle alcohol, chantilly

White lady : 3 scoops of vanilla ice cream, Valrhona chocolate, whipped cream

Liegeois Chocolate : 3 scoops of chocolate ice cream, runny chocolate, whipped cream

Colonel with Zubrowka vodka : 3 scoops of lemon ice cream, vodka

Ice cream : rum-raisin, vanilla, chocolate, strawberry, lemon, coffee, salted butter caramel

Baked Camembert cheese, steamed potatoes, salad, toasted bread

Savoyard burger : fresh steak 250g, melting raclette cheese, potato pancakes, caramelized onions, bearnaise sauce

Risotto truffe, tuile de parmesan

Tartiflette, potatoes, bacon, cream, reblochon cheese, salad

Whole sea bream (300-400g), steamed potatoes

Roasted salmon on skin, home-made béarnaise, small vegetables, risotto

Scampis sautéed with Espelette pepper, linguine with lobster bisque

House salad: breaded chicken, country bacon, feta, poached egg, corn, tomatoes, cucumbers, croutons, red onions

Salade Bergère: goat-honey toast, walnuts, Serrano ham, tomatoes, red onions

Italian beef tartare: Parmesan Reggiano, tomato confit, pistou, chives, French fries, salad

Beef tagliata, arugula, Parmesan shavings, grated potatoes