Isigny cream, peasant bacon, red onions, French Emmental cheese

lardons, red onions, raw milk raclette cheese, country bacon, potatoes with thyme flowers

Italian : Serrano 16 months, cream, arugula, mozzarella di Bufala, parmesan, tomatoes, fresh basil pesto, sun dried tomatoes

Smoked salmon with Norwegian wood, nasturtium capers, shallot and herb cream, red onions, emmental cheese, pesto

Cordon bleu revisited in canon with Serrano ham and Emmental cheese, pappardelle with mushroom sauce

Grand ducal bouchées à la Reine with parmesan risotto

Ballotine of yellow poultry stuffed with morels, potato mille-feuilles

Beef fillet, Luxembourg Pinot Noir sauce, potato mille-feuilles

Angus bone-in chop, homemade béarnaise, sweet potato fries

Homemade salmon gravlax, blinis, scandinavian dill sauce

Thai Spiced Beef Tataki

Ceps and oyster mushroom crisp, mixed salad, shallot dressing

Pearly scampi with vanilla butter, pan-fried green asparagus

Terrine of duck foie gras, mango chutney with ginger, port jelly, toasted brioche

Crème brûlée with bourbon vanilla

Affogato, vanilla ice cream, Nutella, roasted almonds, coffee

Deconstructed lemon pie

Valrhona chocolate cake, vanilla ice cream, custard

Brioche perdue, ice cream and salted butter caramel sauce

Coffee extra gourmand

Love mousse with Valrhona chocolate and salted butter caramel to share with your partner (or not)

Luxembourg plum lady, plum ice cream, plum alcohol, whipped cream

Colonel with Zubrowka vodka

White lady, Valrhona flowing chocolate

Ice cream : rum-raisin, vanilla, chocolate, strawberry, lemon, coffee, salted butter caramel

Baked Camembert cheese, steamed potatoes, mixed salad, toasted bread

Savoyard black angus burger, melted raclette, onion fondue, grated potatoes, bearnaise sauce

Risotto truffe, tuile de parmesan

Savoyard fondue, country bread croutons, assorted cold cuts (for 2)

Savoyard fondue with ceps, country bread croutons, assorted cold cuts (for 2)

Mont d'or, sautéed potatoes with thyme flower, mixed salad, assorted cold cuts (for 2)

Mont d'or with truffle, sautéed potatoes with thyme flower, mixed salad, assorted cold cuts (for 2)

Roasted salmon on skin, home-made béarnaise, small vegetables, pappardelle with butter

Scampi sautéed with Espelette pepper, pappardelle with lobster bisque

Cesar salad revisited, low temperature chicken

Beef tagliata, arugula, parmesan shavings, grated potatoes