
CC Belval Plaza
1 place de l'académie, L-4361 Esch sur Alzette
+352 26 17 56 56
Contactez nous pour réserver votre table
Du lundi au dimanche
Sauf le samedi midi et dimanche midi
1 place de l'académie, L-4361 Esch sur Alzette
Contactez nous pour réserver votre table
Sauf le samedi midi et dimanche midi
Plate of chicken wings
Plate of calamar rings
Gratinated Flam'
Zucchini flower fritters with gribiche sauce
Truffle burrata
Cheese and cold cuts plate served with bread, butter and condiments
Large globe trotter board : Assortment of our finger foods
Alsacienne : fresh cream, peasant bacon, red onions, French Emmental cheese
Honey goat cheese : fresh cream, french Emmental cheese, goat cheese, honey
Vegetarian : cream, French Emmental cheese, red onions, bell pepper fondue, fresh mushrooms, tomatoes, potatoes
Savoyard : cream, peasant bacon, red onions, raw milk raclette cheese, peasant bacon, potatoes with thyme blossom.
Di Bufala: cream, arugula, mozzarella di Bufala, parmesan, tomatoes, fresh basil pesto, sun-dried tomatoes
Norwegian: cream, artisanal Norwegian wood-smoked salmon, nasturtium capers, red onions, French Emmental cheese, fresh basil pesto
Breaded sliced chicken, mushroom cream sauce, fries
T'Chiz Burger, breaded chicken, fried egg, onion confit, salad, tomato, barbecue sauce, fries
Grand ducal bouchées à la Reine, fries
Caramelized pork ribs, barbecue sauce, salad, French fries
Cordon bleu revisited in canon with Serrano ham and French emmental cheese, linguine with mushroom sauce
Argentinian rib steak 200g, vegetables, béarnaise sauce, fries
Beef fillet, Luxembourg Pinot Noir sauce, anna potatoes
Angus bone-in chop, bearnaise sauce, sweet potato fries
Whole sea bream (300-400g), steamed potatoes
Roasted salmon on skin, home-made béarnaise, small vegetables, risotto
Scampis sautéed with Espelette pepper, linguine with lobster bisque
Baked Camembert cheese, steamed potatoes, salad, toasted bread
Savoyard burger : fresh steak 250g, melting raclette cheese, potato pancakes, caramelized onions, bearnaise sauce
Risotto truffe, tuile de parmesan
Tartiflette, potatoes, bacon, cream, reblochon cheese, salad
House salad: breaded chicken, country bacon, feta, poached egg, corn, tomatoes, cucumbers, croutons, red onions
Salade Bergère: goat-honey toast, walnuts, Serrano ham, tomatoes, red onions
Italian beef tartare: Parmesan Reggiano, tomato confit, pistou, chives, French fries, salad
Beef tagliata, arugula, Parmesan shavings, grated potatoes
Crème brûlée with bourbon vanilla
Blueberry tartlet with whipped cream
Lemon meringue tartlet
Brioche perdue, ice cream and salted butter caramel sauce
Fondant chocolate cake, vanilla ice cream, custard
Gourmat coffee or tea
Dark chocolate "Love Mousse" and salted butter caramel and salted butter caramel to share with your partner (or not)
Luxembourg plum lady : 3 scoops of mirabelle ice cream, mirabelle alcohol, chantilly
White lady : 3 scoops of vanilla ice cream, Valrhona chocolate, whipped cream
Liegeois Chocolate : 3 scoops of chocolate ice cream, runny chocolate, whipped cream
Colonel with Zubrowka vodka : 3 scoops of lemon ice cream, vodka
Ice cream : rum-raisin, vanilla, chocolate, strawberry, lemon, coffee, salted butter caramel
Copyright © 2021 – T’Chiz Belval | Conception : Elixir Lab