CC Belval Plaza
1 place de l'académie, L-4361 Esch sur Alzette
+352 26 17 56 56
Contactez nous pour réserver votre table
Du lundi au dimanche
midi et soir
1 place de l'académie, L-4361 Esch sur Alzette
Contactez nous pour réserver votre table
midi et soir
Plate of chicken wings
Plate of calamar rings
Chicken nems
Truffle burrata
Gratinated Flam'
Zucchini flower fritters with gribiche sauce
Cheese and cold cuts plate served with bread, butter and condiments
Large globe trotter board : Assortment of our finger foods
Alsacienne : fresh cream, peasant bacon, red onions, French Emmental cheese
Honey goat cheese : fresh cream, french Emmental cheese, goat cheese, honey
Cream, onions, emmental cheese, bell pepper fondue, chicken breast, potatoes
Cream, emmental, goat's cheese, Roquefort, parmesan
Vegetarian : Cream, French Emmental cheese, red onions, pepper fondue, fresh mushrooms, tomatoes, potatoes
Savoyard : cream, peasant bacon, red onions, raw milk raclette cheese, peasant bacon, potatoes with thyme blossom.
Di Bufala: Cream, arugula, mozzarella di Bufala, parmesan, tomatoes, fresh basil pesto, sun-dried tomatoes
Breaded sliced chicken, mushroom cream sauce, fries
T'Chiz Burger, breaded chicken, fried egg, onion confit, salad, tomato, barbecue sauce, fries
Grand ducal bouchées à la Reine, fries
Cordon bleu with Serrano ham and French emmental cheese, linguine with mushroom sauce
Savoyard veal escalope, Serrano ham, raclette cheese, mushroom cream sauce
600g braised ham, grenaille potatoes, salad, chive cream
Argentinian entrecôte 250g, vegetables, chips, pepper sauce
Fillet of beef 200g, Luxembourg Pinot Noir sauce, vegetables, pomme anna
Angus bone-in chop 450g, pepper sauce, sweet potatoes fries
Whole sea bream (300-400g), steamed potatoes, vegetables
Scampis sautéed with Espelette pepper, linguine with lobster bisque
Roasted salmon on skin, small vegetables, risotto
Oven-fried Camembert, boiled potatoes, salad, toasted bread
Tartiflette, potatoes, bacon, cream, reblochon cheese, salad
Parmesan risotto, crunchy vegetables
Savoyard burger : steak 200g, potato pancakes, caramelized onions, melted raclette cheese
Risotto truffe, parmesan
House salad : Breaded chicken, bacon, feta, poached egg, corn, tomatoes, cucumbers, croutons, red onions
Traditional beef tartare: capers, gherkin, onions, chips, salad
Beef Carpaccio, parmesan Reggiano, mozzarella di Bufala, oignons, roquette, frites
Beef tagliata, arugula, Parmesan shavings, grated potatoes
Crème brûlée with bourbon vanilla
Blueberry tartlet with whipped cream
Lemon meringue tartlet
Valrhona chocolate profiteroles, vanilla ice cream, whipped cream
Brioche perdue, ice cream and salted butter caramel sauce
Fondant chocolate cake, vanilla ice cream, custard
Gourmat coffee or tea
Dark chocolate "Love Mousse" and salted butter caramel and salted butter caramel to share with your partner (or not)
Luxembourg plum lady : 3 scoops of mirabelle ice cream, mirabelle alcohol, chantilly
White lady : 3 scoops of vanilla ice cream, Valrhona chocolate, whipped cream
Liegeois Chocolate : 3 scoops of chocolate ice cream, runny chocolate, whipped cream
Liègeois coffee : 3 scoops of coffee ice cream, espresso, whipped cream
Colonel with Zubrowka vodka : 3 scoops of lemon ice cream, vodka
Ice cream : vanilla, chocolate, strawberry, lemon, coffee, pistachio, salted butter caramel, mint-chocolate, coconut, nougat (scoop)
Copyright © 2021 – T’Chiz Belval | Conception : Elixir Lab