
CC Belval Plaza
1 place de l'académie, L-4361 Esch sur Alzette
+352 26 17 56 56
Contactez nous pour réserver votre table
1 place de l'académie, L-4361 Esch sur Alzette
Contactez nous pour réserver votre table
Plate of chicken wings
Plate of calamar rings
Gratinated Flam'
Zucchini flower fritters with gribiche sauce
Truffle croque monsieur
Cheese and cold cuts plate served with bread, butter and condiments
Large globe trotter board : Assortment of our finger foods
Alsacienne : fresh cream, peasant bacon, red onions, French Emmental cheese
Vegetarian : cream, emmental cheese, red onions, bell pepper fondue, fresh mushrooms, tomatoes, potatoes
Honey goat cheese : cream, emmental cheese, goat cheese, honey
Savoyard : cream, bacon bits, red onions, raw milk raclette cheese, country bacon, potatoes with thyme blossom sauce
Di Bufala: cream, arugula, mozzarella di Bufala, parmesan, tomatoes, fresh basil pesto, sun-dried tomatoes
Norwegian: cream, smoked salmon from Norway, capers, red onions, French emmental, fresh basil pesto
Homemade salmon gravlax, blinis, scandinavian dill sauce
Burrata plate 250g
Thai spiced beef tataki
Breaded sliced chicken, mushroom cream sauce, fries
Grand ducal bouchées à la Reine, fries
Cordon bleu revisited in canon with Serrano ham and French emmental cheese, linguine with mushroom sauce
Argentinian rib steak 200g, vegetables, béarnaise sauce, fries
Beef fillet, Luxembourg Pinot Noir sauce, anna potatoes
Angus bone-in chop, bearnaise sauce, sweet potato fries
Whole sea bream (300-400g), steamed potatoes
Roasted salmon on skin, home-made béarnaise, small vegetables, linguine with butter
Scampis sautéed with Espelette pepper, linguine with lobster bisque
Baked Camembert cheese, steamed potatoes, salad, toasted bread
Savoyard burger : fresh steak 250g, melting raclette cheese, potato pancakes, caramelized onions, bearnaise sauce
Parmesan risotto served with crunchy vegetables, pesto with fresh basil
Risotto truffe, tuile de parmesan
Salade Maison : breaded chicken, bacon, feta, poached egg, corn, tomatoes, cucumbers, croutons, onions
Italian-style beef tartare, Parmesan Reggiano, tomato confit, pesto, chives, fries, salad
Traditional beef carpaccio, Parmesan Reggiano, arugula, red onions, capers, pesto, French fries
Chicken tagliata, arugula, Parmesan shavings, grated potatoes
Beef tagliata, arugula, Parmesan shavings, grated potatoes
Cup of strawberries, sugar, whipped cream
Crème brûlée with bourbon vanilla
Brioche perdue, ice cream and salted butter caramel sauce
Fondant chocolate cake, vanilla ice cream, custard
Gourmat coffee or tea
Dark chocolate "Love Mousse" and salted butter caramel and salted butter caramel to share with your partner (or not)
Strawberry Melba, whipped cream
Luxembourg plum lady : 3 scoops of mirabelle ice cream, mirabelle alcohol, chantilly
Colonel with Zubrowka vodka : 3 scoops of lemon ice cream, vodka
White lady : 3 scoops of vanilla ice cream, Valrhona chocolate, whipped cream
Ice cream : rum-raisin, vanilla, chocolate, strawberry, lemon, coffee, salted butter caramel
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